![best bread for french toast best bread for french toast](https://imagesvc.meredithcorp.io/v3/mm/image?q=60&c=sc&poi=face&w=2000&h=1000&url=https:%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2020%2F11%2F01%2FGettyImages-122394392-2000.jpg)
If the bread is still somewhat fresh (which you can tell if it is still moist to the touch), then leave the slices on a wire rack for a few hours or overnight to dry out.
![best bread for french toast best bread for french toast](https://i2.wp.com/food-fanatic-res.cloudinary.com/iu/s--5kQSM75m--/t_full/cs_srgb,f_auto,fl_strip_profile.lossy,q_auto:420/v1510603060/sourdough-stuffing-with-cranberries-and-pecans-picture.jpg)
Thickly slice a slightly stale loaf of bread into 2.5 cm/ 1 inch slices (although you can also make French Toast with thinner slices of bread). For this purpose, I like to bake the Shokupan in loaf pan with a lid so that the resulting loaf produces slices which are perfectly square in shape. Tokyo-Style French Toast is typically made with very thickly sliced white bread, at least 4 cm/1.5 inches in thickness, and soaked overnight for ultra tender results.Īlthough I am not usually organised enough to prepare my breakfast the night before, I do prefer to make my French Toast with Japanese Milk Bread. There, they make their French Toast using Shokupan, or Japanese Milk Bread, which makes for light and fluffy, almost souffle-like, French Toast. The inspiration for my French Toast recipe comes via Japan, or, more specifically, Tokyo. Make sure you use a large cutter to minimise waste. If you have the time and patience, kids also love French Toast cut into shapes with large cookie cutters, such as stars or hearts. These days, he’s more likely to ask me to triple the cinnamon and nutmeg! So simply adjust the spices to suit your tastes. When my son was really young, he used to love “eggy bread”, which was a very simple and plain French Toast without any spices. The rest are ingredients you are likely to already have in your fridge and pantry – milk and eggs.
![best bread for french toast best bread for french toast](https://kimspireddiy.com/wp-content/uploads/2019/08/keto-french-toast-3.jpg)
The bread is soaked in a mixture of milk and eggs (called a custard), and then pan-fried in butter. The recipe came about as a way to use up leftover and stale bread, i.e.
![best bread for french toast best bread for french toast](https://i2.wp.com/shuangyskitchensink.com/wp-content/uploads/2019/12/Egg-Nog-French-Toast-3-scaled.jpg)
Could breakfast get any better? What is French Toast?Īs the name suggests, French Toast originates from France where it is called “ Pain Perdu” or “ lost bread“. Thick, pillowy slices of bread soaked in eggs and milk, lightly scented with vanilla and cinnamon, generously sprinkled with cinnamon sugar, followed by a drizzle of warm maple syrup. This is the French Toast that dreams are made of. Repeat with the rest of the bread until you’ve made a mountain of gorgeous, golden brown, homemade French toast!ĭig in! Serve the French toast with warm maple syrup and plenty of extra butter.Transform any leftover, stale bread into a delicious and decadent French Toast! Easy French Toast recipe with step-by-step photos. Then flip the French toast and brown the other side. About 30 seconds on each side.Ĭook the French toast! Lay a soaking wet slice of bread in the bubbling hot butter and let it brown. Soak the bread slices in the cream-and-egg batter. Make the French toast batter! Whisk the eggs, heavy cream, vanilla extract and cinnamon until fully combined. Sip your coffee, flip the bread and get ready for a seriously exciting breakfast. Or just put on some good music and have fun yourself! We love watching the butter bubble and quickly rushing the soaking, cinnamon-scented bread to the hot griddle and then-ahhhh-that beautiful sizzle! Then you start to smell the sweet, toasty fragrance of the French toast and just all it’s pretty darn exciting. French toast is so easy to make from scratch and it’s actually kind of…fun? You can enlist the kids’ help, if you’re feeling up for a team effort.